Ingredients7 lbs ground pork1 lb ground chuck8 cups of rice2 cups Roux4 bell peppers, chopped2 large onions, chopped1/2 cup chopped green onionCreole SeasoningWater Directions Cook rice per package instructions. In a large cast iron pot or large Dutch oven, cook the meat until brown. Add the roux, bell pepper and onions and mix well.Add enough water to form a stewy mixture. Cover the pot and cook over medium heat for one and one-half hours. Stir to prevent sticking. You may need to add more water as the mixture cooks down. Cook for 1/2 hour more uncovered.Add the green onions. Add the rice to the meat mixture to form the dressing.