Monday, July 31, 2017

Alabama Royal Red Rolls

Ingredients

  • 1 lb. whole Royal Red shrimp
  • 1-¼ cups mayonnaise
  • 2 lemons
  • 1 jalepeno
  • 1-½ tbsp. honey
  • 1 tbsp. red wine vinegar
  • 1 tsp. hot sauce
  • ¼ cup celery (diced)
  • ¼ cup red onion (diced)
  • Mint
  • Parsley
  • Celery
  • Butter
  • Salt
  • Pepper
  • Cayenne
  • 6 Hot Dog Buns



Instructions

  1. Boil 1 lb. whole Royal Red shrimp in water for 2-3 minutes.
  2. Cool, peel, devein, and chop each shrimp into 4 pieces.
  3. In a mixing bowl, whisk 1-¼ cups mayonnaise, zest and juice of 2 lemons, 1 tbsp. minced jalapeno, 1-½ tbsp. honey, 1 tbsp. red wine vinegar, 1 tsp. hot sauce, 1 tsp. salt, ½ tsp. pepper, and ½ tsp. cayenne.
  4. In another bowl, toss shrimp with 3 chopped leaves each mint, parsley, and celery and ¼ cup each diced celery and red onion. Fold in mayo mixture and chill.
  5. Toast 4-6 buttered hot dog buns, stuff with shrimp. and serve.