Pecan Pie
Since it's the time of year when pecan pies tend to pop up, I figured I'd share my recipe with y'all:
Ingredients
- 1.5 cup coarsely chopped pecan pieces
- 3/4 cup milk chocolate chips
- 1/2 cup cane syrup
- 1/4 cup light corn syrup
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 large eggs, beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup Bourbon
- pinch of salt
- 1 pie crust
Directions
- Preheat the oven to 350 degrees F, with a backing stone on the rack.
- Spread the half of the pecan pieces evenly on the bottom of the pie shell. Spread the chocolate chips on top of the pecans. Evenly spread the remaining pecans.
- In a mixing bowl, whisk the remaining ingredients together.
- Pour the filling over the pecans (you may have some excess filling depending on the depth of your pie pan).
- Bake until the filling sets (internal temperature of ~200 degrees), 45 to 55 minutes.
- Remove from the oven and cool for at least 60 minutes before slicing.
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