Milk Punch

Ingredients

• 750 mL bottle Brandy or Bourbon (I use Brandy)
• 3 quarts half and half
• 1/3 cup melepone Mexican vanilla
• 2 cups powdered sugar

Instructions

Mix well (this might take a bit of effort to get all the sugar mixed well)

Serve with grated nutmeg. Serve cold.

Or if you want to add a bit of flair...
Stick in the freezer until just barely frozen, and serve with an ice pick in it