Alabama Royal Red Rolls

Ingredients

• 1 lb. whole Royal Red shrimp
• ½ batch of Maison D'O'Donnell Sauce
• Parsley
• 4 Hot Dog Buns

Instructions

1. Boil 1 lb. whole Royal Red shrimp in water for 2-3 minutes.
2. Cool, peel, devein, and chop each shrimp into 4 pieces.
3. In a mixing bowl, prepare 1 recipe of Maison D'O'Donnell Sauce.
4. In another bowl, toss shrimp with parsley, fold in Maison D'O'Donnell Sauce and chill.
5. Toast 4 buttered hot dog buns, stuff with shrimp, top with more parsley, and serve.