Shrimp or Crawfish Maison d'O'Donnell (Pink Remoulade)

Ingredients - Sauce

• 1 cup Mayo
• 2 HEAPING tablespoons of horseradish
• 1-2 teaspoons creole mustard
• 2 green onions chopped
• 1 teaspoon tarragon vinegar
• 2+ stalks celery (finely chopped)
• 2 clove garlic, minced ?
• 2 teaspoons Creole Seasoning, plus...
• 2 Big pinches cayenne pepper (or Crab Boil)
• Juice of 1 large or 2 small Lemons
• 1/2 teaspoon Sweet Hungarian Paprika
• 1 teaspoon Tomato paste
• 2 dashes of Tabasco
• 4 dashes Worcestershire Sauce
• 3 Mint Leaves, chopped finely (Optional)
• 1 tablespoons Honey (Optional)
• Zest and Juice of 2 Lemons?

Ingredients

• 1 batch of Sauce (above)
• 1 lb shrimp or crawfish tail meat (3+ raw whole Shrimp)
• Parsley, finely chopped

Instructions

1. Combine all sauce ingredients in a glass bowl and mix thoroughly
2. Gently fold in tail meat
3. Top with chopped parsley