Cajun Rice Dressing

Ingredients

• 1.5 lbs ground pork
• 0.5 lb ground chuck
• 2 cups of rice
• 0.5 cups Roux
• 1 bell peppers, chopped
• 1 large onions, chopped
• 1 rib celery, chopped
• 3-4 green onions, chopped
• Creole Seasoning
• Water

Directions

1. Cook rice per package instructions or per No BS Rice Instructions. 
2. In a large cast iron pot or large Dutch oven, cook the meat until brown. Set the meat aside. 
3. Add  to the pot the roux, bell pepper and onions and mix well.
4. Add enough water to form a stewy mixture. Add the meat. Cover the pot and cook over medium heat for one and one-half hours. Stir to prevent sticking. You may need to add more water as the mixture cooks down. Cook for 1/2 hour more uncovered.
5. Add the green onions. 
6. Add the rice to the meat mixture to form the dressing.