Pompano Grille

Ingredients

• 1/2 recipe Meuniere Sauce
• 4 Pompano Filets
• 1/4 lb. Herb Compound Butter or Kerrygold Herb Butter
• Salt
• Pepper

Method

1. Heat Grill up.
2. Rub Herb Butter on flesh of Pompano Filet
3. Add Salt and Pepper
4. Place Flesh Down, Skin up on Cold side of Grill; cook 2 minutes
5. Flip Filets skin down on the hot side of the grill
6. Add more herb butter, salt, and pepper; cook 2- 4 minutes
7. Serve with Meuniere Sauce and parlsey