Brown Butter (Meuniere Sauce)

Ingredients

• 16-24 oz. Salted Butter (2 - 3 sticks)
• Tablespoon Red Wine or Tarragon Vinegar
• Juice from 1 Lemon

Instructions

1. If previously frying, leave the sediment from frying on the pan.
2. Turn heat up Medium High.
3. Add butter and brown. keep stirring/whisking and shaking the pan until the butter is brown.
4. Turn Heat off.
5. Add Vinegar and lemon juice (stand back)