Sauteed Okra

Ingredients

• 1 lb. Fresh Okra
• Creole Seasoning
• 1 Stick Butter

Instructions

1. Blanch Okra in a large pot of boiling water for 1 minute.
2. Place Okra into an ice bath.
3. Once cool, cut Okra in half along the long axis, and place cut side up on a pan to dry.
4. Dust Okra thoroughly with Creole Seasoning.
5. Place Okra cut side down in pan in 1/8" to 1/4" of sizzling melted butter. Saute until cut side is brown and crispy.
6. Flip Okra, and saute other side until ridges are brown and crispy.
7. Place on draining rack, or paper towel to drain excess fat.
8. Enjoy.