Cajun Quesadillas


  • Crawfish, Shrimp, Andouille, or any combination thereof.
  • Flour Tortillas
  • Pepper Jack Cheese (Grated)
  • Corn
  • Jambalaya (I just make the Zatarains box)
  1. Heat a non-stick skillet,
  2. Place a tortilla on the skillet.
  3. Place grated cheese on the tortilla.
  4. Place corn, a small amount of jambalaya, and protein on cheese.
  5. Place more cheese, and top with another tortilla, then flip.
  6. Cook until 2nd tortilla is slightly brown.

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