Macerated Louisiana Strawberries

Ingredients

• 1 pint fresh Louisiana strawberries (washed, hulled and quartered)
• 2 teaspoon lime juice
• 2 tablespoons orange blossom honey
• 1/2 teaspoon black pepper (freshly ground)
• 1/2 cup sugar
• pinch salt
• 1/4 cup Tawny Port (I use brandy when I am out of Port)

Instructions

1. Combine all the ingredients in a glass ontainer and stir gently. 
2. Seal container (air tight) and chill in the refrigerator for at least 2 hours, preferably overnight.