Strawberry Lemonade

Strawberry Lemonade

• 4 quarts water
• 18 ounces sugar
• 12 ounces of fresh squeezed lemon juice (Approximately 8-10 Large Lemons)
• 1 Batch of Macerated Strawberries (and Liquor)
• Ice

Instructions

1. Prepare Sugar Water: Pour the sugar into pitcher (note: pour the sugar before the water). Add in the water. Whisk until the sugar is completely dissolved. 
2. Seal (air tight) and place in fridge to chill for a minimum of 4 hours.
3. After refrigerating, pour lemon juice into the sugar water. Whisk until completely mixed. 
4. Put 2 ounces of Macerated Strawberries and Liquor into a tall glass and mash with a muddler or the back of a spoon.
5. Add ice and lemonade, and stir.