Tuesday, January 6, 2015

Milk Punch

Ingredients

  • 750 mL bottle Brandy or Bourbon (I use Brandy)
  • 3 quarts half and half
  • 1/3 cup melepone Mexican vanilla
  • 2 cups powdered sugar
Instructions

Mix well (this might take a bit of effort to get all the sugar mixed well)

Serve with grated nutmeg. Serve cold.

Or if you want to add a bit of flair...
Stick in the freezer until just barely frozen, and serve with an ice pick in it